I can't wait to try this recipe on the boat! Add some ice, a slice of lime and a bourbon float; it's even great on a rainy day in the Northwest. It's going to be amazing while reclining in the hammock on the bow. My creative husband has been fermenting ginger ale and kombucha in our kitchen. His kombucha will be ready soon!
Ingredients for homemade ginger ale:
Sugar
Freshly grated ginger root (2 Tbs) only fresh ginger root
Juice of one lemon
Fresh granular baker's yeast (1/4 tsp)
Cold fresh pure water
You can find complete step by step directions with pictures at
Wikihow