JoAnne and I went down to Pete’s Pub and had a great luch with friends. Cracked Conch was great as appetizer. The Johnstons ared great sculptors and have work shown all over the world. We selected a porpoise for our Dinning room. Something to rememebr these great times in the Abacos.
JoAnne and Toby are enjoying their early retirement years following in the footsteps of their children. Seth at 32 led the way when he and his new bride, Elizabeth, sailed their Lagoon 380 from Hampton, Va. to Sydney, Australia. [...] Our photographer son, Adam, has opened our eyes to the beauty of photography. Our hope on Comocean is to experience the many things they have learned about our wonderful world and share these experiences with our friends.