17 February 2010
During our tour of eateries in St Lucia, we stumbled upon Spinnakers Restaurant & Bar right on the beach at Rodney Bay, a delightful spot. There are times when the waves are so big that a temporary sand bank has to be built up in order to protect the buildings.
Back to the table. On the menu was Caesar Salad constructed according to a recipe passed down to Michael, the proprietor, by his Grandfather who was trained in London by Escoffier himself.
After some discussion, we were honoured to have a new salad named "Fandango Salad". Too late to make the printing of their 2010 menu, it is one of their specials and well worth trying.