FANDANGO

Bodrum to Airlie Beach

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17 February 2010

Fandango Salad

17 February 2010
During our tour of eateries in St Lucia, we stumbled upon Spinnakers Restaurant & Bar right on the beach at Rodney Bay, a delightful spot. There are times when the waves are so big that a temporary sand bank has to be built up in order to protect the buildings.

Back to the table. On the menu was Caesar Salad constructed according to a recipe passed down to Michael, the proprietor, by his Grandfather who was trained in London by Escoffier himself.

After some discussion, we were honoured to have a new salad named "Fandango Salad". Too late to make the printing of their 2010 menu, it is one of their specials and well worth trying.


Vessel Name: Fandango
Vessel Make/Model: Jeanneau Sun Odyssey 39i (LOA 11.86m)
Hailing Port: Airlie Beach, Whitsundays (Registered Melbourne, Australia)
Crew: Andrew
About: See "Meet the Crew" in the Blog Locker
Extra: We like our grog but don't smoke.

Cockpit

Who: Andrew
Port: Airlie Beach, Whitsundays (Registered Melbourne, Australia)
There are more albums under Photo Gallery.Thank you to those who contributed photos.It was very hard deciding which ones of so many to show because of limited space available.