Christmas doings
22 December 2007 | Beautiful Barra De Navidad
Gabriellas grandpa
Since my good friend Susan is so detail oriented and a food nut I will spend a few moments explaining our Christmas potluck. It started out with me volunteering to split a turkey in half so I could roast it in my oven on the boat. Then people started to pour in to Barra(currently 35 boats) and were signing up for the potluck. The organizer went to Manzanillo today and came back with 2 20lb. turkeys and believe it or not I put one in each of my refrigerators. I dont have cold sodas for now, but while in Barra I go ashore all the time anyway. So I arranged for Fortino's restaurant on Isla Navidad to cook both turkeys for us. I already purchase the pans and spices, olive oil,etc., so I will give instructions(in my great spanish-ha,ha) and let them do it Tuesday morning. I will make the stuffing and get it in one of the turkeys Christmas morning. Then I will pick up the birds at 1pm and take them in my dinghy over to the Sands hotel and carve them there..whew, I'm tired already. There will also be a small ham and someone is cooking a turkey breast. I hope this helps, Susan....you keep me on my toes. Kathy, I told you all to stay here. Big bucks for Christmas dinner and it might be that processed turkey roll stuff. Miss you guys already. MERRY CHRISTMAS..My beautiful grandaughter WILL BE MISSED this Christmas....