One last post
08 February 2020 | Hog Cay Cut, Exumas, Bahamas
We did not know if we would have connectivity here at Hog Cay Cut so since we do, I wanted to check in and tell you all what a fabulous day we had.
When we arrived at the cut we immediately eyed several pristine beaches and knew we wanted to be near one of them. We dropped the anchor and then the dinghy and took Jaxon ashore for a nice run.
We had missed the opportunity to go to lunch at Santana’s (our favorite spot) when 2 Outrageous called as we had just finished lunch on the boat. So our minds began to wonder about an early dinner. It was calm and only a three mile dinghy ride. As we walked the beach we continued to ponder. Laurie and Paul were snorkeling as we picked up the anchor and decided to take the big boat to Santana’s. We went to where they were and asked if they wanted to hitch a ride on Ti Amo.and go with us. So much fun!
The food as always was delicious....the portions were a little smaller,, but the view.......what can you say! It is spectacular! We enjoyed lobster, ribs and jerk chicken. Delicious. We were done and Ti Amo back at her anchorage before sun down! Early to bed as high tide for the cut is at 6:30 a.m.
And off we go!