We sailed to Great Guana Cay yesterday. The ocean was a little rolly, but no one got sick. We took the dinghy to tour around. We met a guy named Greg on a pier who offered us use of his golf cart and a guided tour by his wife, Lori. She showed us the entire island, took us to the famous Nipper's Bar, bought us a drink and introduced us to the produce guy, Milo. Milo is the unofficial Mayor of Great Guana, he has been a fixture on the street side his entire life. He gave us a great recipe for conch salad.
Greg and his family flew home to Georgia today on their private plane this morning. Before their departure they gave us the contents of their refrigerator including; 6 filet mignon, two pheasant, bacon, cheese, sausage and a gallon of milk. They restore all faith that the world still has good and generous people in it. Colton spent the night at their house with their son Steven. He introduced Colt to another friend-Jared. Colton had a ton fun with kids his own age, finally.
Yesterday we walked around Guana Cay. We went to a pig roast at a restaurant/bar called Nipper's. It is island famous. We ate our self stupid. They have a signature drink (The Nipper), made with three types of rum and something reddish and frozen. They were like Big Mike - strong but GOOD! Then we went down the hill to Grabber's, another island hot spot. There they serve the Grabber, same thing only more orange-ish. Colton met some more friends and we took them fishing today. We anchored over an artificial reef made of junk cars, a boat and old AC units dumped in 20 feet of water. Jared and Noah caught some big fish that Dave filleted, when we brought them back, their father gave us the fish - one trigger fish and one crevelle jack. They are both supposed to be delicious. We will see tomorrow.