07 July 2016
They were helpful in every way and helped us out of some problems. And the hospitality! One Saturday morning they came and picked us up by car and took us to their beautiful home up in the hills. There we got to know some of their equally nice friends, had a rum tasting and lots of other liquids before we were served “fårikål”, a Norwegian dish with lamb, cabbage and black pepper. Then we had our first night in a quiet bed, and with air condition!