Gouvia Marina

After our lunch stop and brief encounter in Garitsa Bay, we weighed anchor and headed back to Gouvia Marina which took about an hour. Arriving back at our pontoon, there were no other boats moored near us so I very carefully reversed onto out pontoon to keep the boat aligned correctly while Tracey tied us up to the pontoon. Success! Back home after two weeks away with no sailing or boat incidents. Rather than rush off home to see the cats like we usually do, we decided to stay one more night on board so we could relax with a good dinner on board and clean the boat properly in the morning without a big rush. Tracey cooked an excellent dinner with an avocado tuna with Andalusian sauce starter which was mouth-wateringly delicious!