Vessel Name: | Kaimu |
Vessel Make/Model: | Wharram Custom |
Hailing Port: | Norwalk, CT |
Crew: | Andy and the Kaimu Crew |
About: | Sailors in the Baltimore, Annapolis, DC area. |
The trouble with the pork chops is that they constituted a new form of substance, very good if you want to go on a diet without pork chops. Not so good for me. I don’t know how these things became tempered like steel, the spanish rice with them should have dissolved some of that iron.
I enjoyed the last of the stuffed cabbage. The fridge was now bare of leftovers except for bean soup which was in the little freezer. I decided to make a clam florentine soup derived from a shrimp recipe.
Not my clowns, not my circus. That is an amusing phrase, especially now. RFK jr in charge of health. The clowns come in, send in the clowns. It seems to be a recurring theme. If you put clowns in charge of government agencies, then you can take them down. I rant, but government is not a single [...]
The Thanksgiving Boater's Feast is looming around the corner and I will be involved in vegetable prep again. I forgot what I made last year for the Pot Luck Dinner and went back in the blog and saw it was my ole mole chili dogs. Geoff had made 4 gallons of gumbo and enough rice to feed an army. At [...]
The 11 hour drive to St. Marys was punctuated by a couple of traffic jams, the last one occurring right at the exit for Laurel Island Parkway just North of Kingsland where the big submarine base is located. I chose to exit there and avoid the jam, although I would be on local roads for the last few [...]
I had bought a package of meatloaf meat, a mixture of beef, pork, and veal, because it was on manager’s sale. That meant it had to be cooked right away. I didn’t really have a plan for this meat. I ended up making it into hamburger mix and fried 4 cheeseburgers, one of which I had for breakfast [...]