Kaimusailing

s/v Kaimu Wharram Catamaran

Vessel Name: Kaimu
Vessel Make/Model: Wharram Custom
Hailing Port: Norwalk, CT
Crew: Andy and the Kaimu Crew
About: Sailors in the Baltimore, Annapolis, DC area.
15 January 2025 | St. Marys, GA
06 January 2025 | St. Marys, GA
24 December 2024 | St. Marys, GA
16 December 2024 | St. Marys, GA
02 December 2024 | St. Marys, GA
17 November 2024 | St. Marys, GA
31 October 2024 | Somers Cove, Crisfield, MD
10 October 2024 | Somers Cove, Crisfield, MD
03 October 2024 | Somers Cove, Crisfield, MD
24 September 2024 | Somers Cove, Crisfield, MD
13 September 2024 | Somers Cove, Crisfield, MD
09 September 2024 | Somers Cove, Crisfield, MD
04 September 2024 | Somers Cove, Crisfield, MD
28 August 2024 | Somers Cove, Crisfield, MD
21 August 2024 | Belmar Beach, NJ
11 August 2024 | Somers Cove, Crisfield, MD
24 July 2024 | Somers Cove Marina, Crisfield, MD
08 July 2024 | Somers Cove Marina, Crisfield, MD
25 June 2024 | Somers Cove, Crisfield, MD
12 June 2024 | Somers Cove, Crisfield, MD
Recent Blog Posts
15 January 2025 | St. Marys, GA

Bean Soup I

If I am not taking pictures or writing it could be that I am depressed, but also there is a cycle in creativity, unless you are a manic artist. It seems sometimes that the extremists are the ones who get anything done. You have to play life like a hockey game, give it your all, then take a restful [...]

06 January 2025 | St. Marys, GA

Wishing for Sumner

The trouble with the pork chops is that they constituted a new form of substance, very good if you want to go on a diet without pork chops. Not so good for me. I don’t know how these things became tempered like steel, the spanish rice with them should have dissolved some of that iron.

24 December 2024 | St. Marys, GA

Shrimp Poke Bowl

I enjoyed the last of the stuffed cabbage. The fridge was now bare of leftovers except for bean soup which was in the little freezer. I decided to make a clam florentine soup derived from a shrimp recipe.

16 December 2024 | St. Marys, GA

Storm and Stuffed Cabbage

Not my clowns, not my circus. That is an amusing phrase, especially now. RFK jr in charge of health. The clowns come in, send in the clowns. It seems to be a recurring theme. If you put clowns in charge of government agencies, then you can take them down. I rant, but government is not a single [...]

02 December 2024 | St. Marys, GA

Kielbasa Sour Cream

The Thanksgiving Boater's Feast is looming around the corner and I will be involved in vegetable prep again. I forgot what I made last year for the Pot Luck Dinner and went back in the blog and saw it was my ole mole chili dogs. Geoff had made 4 gallons of gumbo and enough rice to feed an army. At [...]

17 November 2024 | St. Marys, GA

Red and Bleu

The 11 hour drive to St. Marys was punctuated by a couple of traffic jams, the last one occurring right at the exit for Laurel Island Parkway just North of Kingsland where the big submarine base is located. I chose to exit there and avoid the jam, although I would be on local roads for the last few [...]

Spirit of St Simons, 2nd Verse

13 March 2021 | St Marys
Cap'n Chef Andy | beautiful weather
I made 5 quarts of chicken cacciatorre in my 6 quart stock pot. I used a recipe I have used many times before, it is simple and practically foolproof. I put about 1/3 cup of olive oil in the stock pot and when it heats up add 12 skinned and boned chicken thighs, letting them brown a bit while I prep a bunch of onions, 3-6. I halve and peel the onions, then cut the halves into eighths and throw them in the pot. I had some extra celery, sliced that and added to the pot. Next about a quarter cup of minced garlic, 24 oz of mushrooms, halved. Two tablespoons of Montreal Chicken seasoning. 1 jar of marinara sauce, then half fill the jar with dry red wine to rinse out the remainder of sauce. Mix the concoction as it cooks to keep stuff from burning at the bottom. A square ended spatula works well. Cook for about an hour, then remove the solids with a slotted spoon and set aside, continue reducing the sauce until it thickens, maybe reduce by half. While that is going on, tong the chicken thighs onto a cutting board and cut into bite sized pieces. Return all to the pot and take off the heat. The eaters swarmed over the stew pot and afterwards there was just about 1 helping of leftovers. Tastes better the next day.
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A catamaran came in a few days ago, Spirit of St. Simons, a Kurt Hughes design. The 36 foot cat is designed for day charter and not equipped for cruising or racing. The owner/builder says he’s had it up to 8 knots but it looks like it would probably go a lot faster. It is in the yard to be Coast Guard inspected for its charter qualification. I remarked that he had found a way to make money sailing and he replied he hadn’t broken even yet.
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My sore hip was slowly responding to the very smart treatment of lazing around and taking ibuprofen and burgundy. Oddly, I can ride the bicycle around with no pain and afterwards remain pain free for a while. Standing around or walking is painful. I’m hoping this will abate further with continued treatment.
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The next day I felt well enough to have Pizza Night. I was tempting the Fates, standing around, prepping toppings, and making pies might ruin the progress I had made with my hip. I tried to stay off my feet as much as possible and Pizza Night was a huge success. 3 slices left over.
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The next day I went in to the Coastal Georgia Health Care Center to get my 2nd covid vaccine. All went well and I decided to take it easy as I have heard that the 2nd shot causes more of a reaction than the first. I began to feel woozy. I still rode the bike when standing or sitting was painful. I didn’t feel well. I usually watch some TV in the evening but I didn’t feel well enough. I had chills and felt feverish. The lower back and hip pain were now increasing. Instead of taking ibuprofen I was talked into taking acetaminophen, bad choice. I had phone calls and text messages which annoyed me. My younger daughter had crocheted a replica of Nori the Wonder Dog and it was sent to Cornelia Marie at the house in Crisfield. It was delivered, but CM was only arriving there the next day.
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I had a restless night. I didn’t need covers, I felt hot. There was no painless position and I didn’t fall asleep until I was very fatigued. I had a strange dream. I play a lot of puzzles and that was my dream, the cards of Freecell, the numbers of Sudoku, the words of Crossword, all plastered on a large grid and in my dream I tried to solve the problem. Very restless sleep.
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The next day was Robert of the trimaran Ascension coming to help me sand off Kaimu’s bottom. There was no way I could work on it in my condition. I was now convinced the vaccine causes autoimmune reactions, so any condition you have might flare up. The reaction to the first shot abated after about 2 weeks, this one was worse.
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Robert himself wasn’t feeling well, so we put it off for the next day. I got a text from CM about her replica doggie. She said it was cute.
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At night I had a strange dream again, this time it was CM and I visiting a Slavic homestead, muddy with dogs and small children. There were two men, maybe brothers or brothers-in-law, talking distinctly in a strange language to me and emphasizing what was said as if I would then understand it. CM was talking to the mothers, girl talk. I was feeling upset in the mud and wishing to get away. Nothing was happening, I was captive. Doesn’t she know I am in distress, how can she prolong this, I became angry.
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I normally don’t remember my dreams but now I had vivid dreams, very odd dreams, two nights in a row, and I remembered them.
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When I awoke I thought I was feeling better, and I was, but throughout the day I deteriorated. I would sit down, feel restless and want to do something, get up and walk a few paces, then retreat to sit again. Robert worked throughout the day and I was very happy with progress being made.
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Things kind of shut down midafternoon. Robert was ready to call it a day and so was I.
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The image is of the day charter catamaran, Spirit of St. Simons, in the slings.
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