Fish for lunch
09 September 2014 | Ay Nicolais Marina
Thomas
We have the feeling that eating in Greece is slightly better than in Turkey, but for our taste too much is fried and grilled. After eating out for a few days, Lynn decided to cook, something tasty and juicy.
Close to the marina there is a fish shop, where she got some fresh fish. I believe it is a kind of grupa, but I am far from an expert.