L'Eau Commotion Westabout
An (other) attempt to sail non stop Westabout around the world
| Vessel Name: | L'Eau Commotion |
| Vessel Make/Model: | Northshore 38 |
| Hailing Port: | Brisbane Australia |
| Crew: | Bill Hatfield |
25 February 2020 | Scarborough Marina, Brisbane
21 February 2020
21 February 2020 | 59 Miles To Go
20 February 2020 | 114 Miles East Of Australia
19 February 2020 | 220 Miles East Of Gold Coast Seaway
19 February 2020 | 262 Miles To Gold Coast Seaway
18 February 2020 | 304 Miles East Of Gold Coast Seaway
18 February 2020 | 328 Miles To Go
17 February 2020 | 423 Miles To Go
17 February 2020 | 423 Miles To Go
16 February 2020 | 505 Miles East Of The Gold Coast
15 February 2020 | 617 Miles To Go
14 February 2020 | 755 Miles To Go
13 February 2020 | 888 Miles To The Gold Coast
12 February 2020 | 1032 Miles To The Gold Coast
11 February 2020 | 580 Miles North Of The Waikato
11 February 2020 | 1167 Miles To Home
10 February 2020 | 1300 Miles To Home
10 February 2020 | 1309 Miles To The Gold Coast
09 February 2020 | 1460 Miles To The Gold Coast Seaway
Recent Blog Posts
20 February 2020 | 114 Miles East Of Australia
ETA Looking Likely
Day 258 6am Friday 21st February 2020
19 February 2020 | 220 Miles East Of Gold Coast Seaway
Amended ETA
Day 257 6am Thursday 20th February 2020
19 February 2020 | 262 Miles To Gold Coast Seaway
Amended ETA
Day 256 10:30pm Wednesday 19th February 2020 ( UTC+10 )
ETA - Today!
08 September 2018 | 54 Miles ESE Gold Coast Seaway
9:00am Sunday 9th September 2018 ( UTC+10 )
The predicted fresh SSE breeze arrived right on time so we are making fine work of gobbling up the few remaining miles of the trip. Any thoughts of the dangers that can present themselves on dry land to a lone sailor long at sea are displaced by the chance of getting on the right side of one of Andrewâs mouthwatering Wagyu steaks and the replenishment of my exhausted supply of rolled oats. Consequently I hope to make landfall at around dusk today.
The predicted fresh SSE breeze arrived right on time so we are making fine work of gobbling up the few remaining miles of the trip. Any thoughts of the dangers that can present themselves on dry land to a lone sailor long at sea are displaced by the chance of getting on the right side of one of Andrewâs mouthwatering Wagyu steaks and the replenishment of my exhausted supply of rolled oats. Consequently I hope to make landfall at around dusk today.
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