Lemons Way

The continuing adventures of a cruising sailor/family lawyer, his wife (also a lawyer), and their young children.

26 February 2018 | Santa Ana, Son.
23 February 2018 | San Carlos, Son.
22 February 2018 | Mariscos place at corner
21 February 2018 | Marina Real, Son., Mex.
21 February 2018 | Marina Real, San Calos, Son.
28 January 2018 | Bell Rock
27 January 2018
24 January 2018
24 January 2018 | Yellowstone
24 January 2018 | Yellowstone
24 January 2018 | Yellowstone, old
23 January 2018 | My driveway in Tucson
21 January 2018 | Levi’s roommback in Tucson

Local Cuisine

24 September 2008 | Abaco, Bahamas
It's lobster season in the Bahamas and most of the men we've encountered seem to be fishermen this time of year. They dive down and capture these with spear guns (I purchased one for $50 but haven't used it to kill anything yet) along with conch, a large sea mollusk. Grouper is also a popular fish. We had a number of lobster which we bought and traded for but quickly tired of them. They're not like Maine lobsters and neither Jodi nor I are huge fans anyway. We've also tried cracked conch, which is a lot like fried clams but with much bigger strips. That was pretty good. Overall, I can't say the Bahamas food is out of this world, but we've enjoyed trying things and I'm sure there's a lot more to experience. A fisherman gave me a huge grouper and then cut it into fillets for us and that was quite tasty pan fried. Between the food we're finding and the food we're making, we are still eating fine.
Vessel Name: Oz
Vessel Make/Model: Cascade
Hailing Port: Tucson, Arizona
Keith is a 40 something year old Family Law Attorney from Tucson, Arizona who somehow managed to develop a love of sailboat cruising and adventure in spite of growing up in the desert. This blog used to be about how I become a n occasional coastal cruising sailor. [...]
Extra: Our sailing life has now come full circle back to San Carlos on the Sea Of Cortez.
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Oz's Photos -