Wine, appitizers, and blog
11 May 2009
• Keith's kitchen
by hot
In this new, post-cruising, life I've substituted Bahamas-style rum drinks (glass of rum with a splash of coke) with a glass or two of heart-healthy red wine, vegies, and some low-fat cheese. Tonight its a Jarlsberg. I've also become somewhat of a vegetarian, though I'm not orthodox. My blood pressure has gone way down, among other benefits. Tonight its tabouli, hummus, and sauteed veggies for dinner, Netflix movie, and a chat with Sarah when she takes a study break. Life is good.
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