Portabello Burgers
24 March 2007 | Boca Chica!
One of our favorite styles of burgers, though we can't really call them HAMburgers now, can we?
So very simple to make and so very delicious to eat!
This version has a soft goat cheese spread over the gills and is grilled till the cheese is gooey. It doesn't take long at all but the timing will depend on the size of your mushroom. Ours were fairly large and went for less than 10 minutes last night. I'd have to ask Hal for exact times, but it was very quick and that is one reason we love them so - they use less propane to cook! Good boat food.
Last night we placed them on a lightly toasted bun and topped with grilled onion slices, a tomato, and spinach.
Other options include:
*drizzling with specialty vinegars during grilling, balsamic is a favorite here.
*stuffing with a seafood mixture and cooking slowly.
*grill eggplant too and use Greek Seasonings and feta cheese. These are good on Pita bread rather than buns.
The options are truly limitless, I don't know why I thought I'd try a list! What are your favorite ways to grill mushrooms?