Here we checked into the island of Carriacou and Grenada. It took three hours so we ended up staying anchored here till next morning when we headed to Grenada. This time Michael had to deal with immigration first and then with customs and of course it was now lunch time. The immigration person was supposed to be back by 1:30 but was nowhere to be found at that time. I was in the local bar waiting for him to return. Finally someone else went and found the guy who stamped our passports and now Michael was able to go to customs. Needless to say it was now too late to head down to Tyrell Bay at the bottom of the island. We had an early dinner and went to bed.