Kerkyra Island (Greek spelling) is the first of the Ionian Islands one approaches from the north, and is a Port of Call for Greece. Corfu is a big island situated only one nautical mile from Albania at it’s narrowest point. All six Ionian Islands are lush and green in stark contrast to the Aegean Islands.
We are now solid fans of Corfu Town, and the well appointed Gouvia Marina. Corfu was dominated by the Venetian Empire (1386-1797) leaving wonderful architecture in the form of old fortifications and a second St. Mark’s Square. Two Venetian Fortresses and a wonderful narrow alley old quarter to explore. Friendly people and lots of excellent value to be found on this popular tourist destination location. And this time of year – no tourists!
Our first meal ashore was a traditional meat platter for two persons. Tom and Carol ordered the same thing. When the platter arrived it was heaped with beef, port, chicken and lamb. We assumed this was for all of us however the waitress soon came out of the kitchen with another platter. It would not be possible for the four of us to eat everything on the first platter let alone the second. All that for only $9 Euros per person. Two large containers of leftovers made it back to the boat for two additional meals!
The temperature under solid blue skies was 22 C. We wore shorts all day.
My Pilot book said we would be able to clear into Greece through the marina. Recently this procedure was removed to the new harbour development in Corfu harbour. After many stops at various offices of numerous port officials we were able to obtain our cruising permit and get our passports stamped.
It will be difficult to break away from here. But first more exploring and some laundry.