In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa.The pot is heated using small amounts of wood or charcoal or, if fuel is scarce, twisted grass or even dried animal dung.
We got to enjoy this tradition in Antigua at Grest Bird Island where South African cruisers from Yacht "out of Africa" prepared it on the beach.
It was a fun filled afternoon of exploring the little Island, catching up with other cruisers and enjoying great food.

Just a few dingies

There's nothing like floating about in your dingy, sipping a beverage , sharing appetizers with friends.
Five Islands , Antigua is a magnificent spot to watch the sun set.

We had a wonderful evening out with friends for dinner while here Trinidad.
We waited at HagenDazs to be picked up, after checking out all the Christmas decorations in the WestMall, yes it's Christmas.
At HagenDazs Days in Trinidad you can get 2 beers for the same price as a small scoop of ice cream..beer it is for Chris

We had a fabulous day when our friends who came to visit us at Anchorage, they rafted up to us , then the guitar, quatro's, keyboard started to warm up. Ellsbeth and Norman who own the SV C-Mos brought their friends and family with them. The guys sang Calypso music and lots of oldies but goodies, even Johnny Cash. We had a wonderful afternoon,lots of smiles.

Enjoying breakfast at Carol and Bob's with Terri and Neal too, great get together, lots of catching up, motorhome and travel trailer talk and just plain happy to see each other again