February 6 – 8, 2012: I stocked up on goods from the French Baker so we wouldn’t go thru bread withdrawals. He makes an excellent living catering to the tastes of the cruisers. We slipped out of the lagoon at high tide and pointed south to our next destination of Ensenada Carrizal. This is a very nice secluded anchorage where few locals come to except for snorkeling. The water is very clear and still warm so Bob took the opportunity to scrub the waterline and clean the bottom and prop. The only drawback to this area is the southwest swell that rocks the boats. A dinghy cruise around the bay for a few photos shots rounded out our stay.

Ensenada Carrizal 19° 05.688N 104° 26.228W