Reconnecting
17 July 2013
Annette
Itâs nice to be back in communication with family and friends, the daily contact provides some ease of worry for those following us ashore, and it certainly provides us with entertainment in sending and receiving e-mails and blogs. However, I have to admit, the complete isolation we experienced this last week without the sat phone feels more true and authentic to a voyage such as this. Here we are out in the middle of the Pacific Ocean, about as far away as one can ever be from anything but I didnât really appreciate the distance and isolation because I could send and receive letters and information like I was at home. I appreciate now how powerful the space and distance is when you are completely on your own, and you do not have the option to connect with the outside world. If it wasnât for the worry and safety factor I think I would choose to do without instant communication. A note from the Galloping Gourmet; When I was doing my research on storing fresh produce for longevity, there were several different methods suggested for prolonging the life of eggs, schmearing them with Vaseline, turning them every 2-3 days or quick boil. The key to success with all these methods was to get the freshest possible eggs that have not been refrigerated. I purposely waited till the day before our departure to shop for the perishables, when I discovered that non refrigerated eggs were going to be hard to come by. So, refrigerated eggs were going to have to do. But how long would refrigerated eggs last once they could no longer be kept in the fridge? I planned on getting 120 eggs for the three of us, about one egg each a day for 6 weeks, but now with the added possibility of getting a few âbad eggsâ, I added 2 more flats of 20 making a total of 160 eggs. The day of our departure we had to take a train up into Yokohama in order to check out with the officials, after doing so on our way back to the boat we walked past a very upscale grocery store which I insisted on popping into âjust to seeâ. Lo and behold they had non-refrigerated eggs, so I bought 40 more just in case. Herein lies our dilemma, we are 4+weeks along, and the eggs are all just fine and we still have 100 left. We should be arriving in Kodiak in 4 days that means we have to eat 25 eggs a day. How to consume 25 eggs a day without growing feathers? From the git go, Iâve been trying to use eggs whenever possible; hard boiled eggs, egg salad, egg-potato salad, omelets, scrambled eggs, breakfast casserole, eggcetra, eggcetra, eggcetra. I figure if I feed the boys nothing but eggs from now on I can coerce them into catching me a fish. In closing; we had a whale experience today that could have been filmed for Planet Earth. I felt electrified with excitement and joy at being surrounded by these massive, gentle, mammals. Several curious whales came so close to the boat I could hear and feel them breath, it gave me chills. For several hours as the herd passed by you could see whales spouting in every direction as far as the horizon, another magical moment.