Sunday BBQ
28 June 2022
Annette
We have spent the past few days anchored at Taravai Island, just south of Mangareva. We had a great time snorkeling, kayaking and paddling, but the highlight was a beach BBQ and potluck that we were invited to by a couple who live on the island. Valerie and Herve have been inviting cruising boats to their beautiful garden property for Sunday BBQ's for the past 12 years. Herve is a fisherman and farmer born and raised in the Gambiers and Valerie is an amazing artist, originally from Tahiti, whose medium is drawings done with glue and different colored sand and dirt that she collects from her island. Much like the sand paintings of the Navajo and just as intricate and beautiful. They are completely self sustained on their little island. The property is full of avocado, pamplemouse, banana, lemon and lime trees. The island has feral pigs, goats and chickens left by previous owners, which they hunt or trap as needed. Valerie was explaining to me how the hens give away the
location of their nests by causing a ruckus after laying their eggs, that's how she knows where to look. She explained she always leaves one egg in the nest because they can't count and won't return to the same nest if all the eggs are gone. Herve knows what fish are safe to eat and where to get them easily. They have a water collection system attached to their roof which empties into a huge tank and enough solar panels for all their electrical needs. Valerie and Herve have two sons both of whom were home-schooled until recently when the younger son decided he was having more fun going to school in Rikitea. Their older son joined the French Air Force and is on his way to France.
We were a small group this Sunday of 5 boats, 13 people total. 3 boats from France, 1 from Norway and us. Lucky for us English is the Language that binds us all. We ate fresh roasted pig from the island and shared creative appetizers and side dishes which everyone contributed. There was a bocci ball game that I sucked at, but most of all after 6 weeks of being in the company of two, it was exhilarating to be in the company of others, swapping stories, exchanging ideas and making new friends. For Mike and I the Sunday BBQ was our first opportunity to meet other cruisers since arriving in French Polynesia. For Valerie and Herve being isolated on a tiny island, it is a way to be social, make friends and experience different cultures without leaving home.