Winding up
11 September 2022
Annette
Alas, all good things must come to an end, but not without it's final bits of drama. So we really can't write a final episode until we know how it truly ends. We are now back in Hiva Oa because we had a haul out date scheduled for Friday, September 9 and a flight scheduled on Wednesday, September 14. Yesterdays attempt to haul Rum Doxy had to be aborted due to too much swell so we try again on Monday. Except for the tight time schedule now it's just as well we're still in the water as we don't have mosquitos and we have refrigeration and cold beer.
To recap a bit, It was a great sailing season aboard RumDoxy this year. We sailed from the snow capped mountains of southern Chile to the white sandy beaches and dramatic, verdant pinnacles of the Marquesas. We sailed over of 6,000nm in 4 and half months, including the crossing from Valdivia to the Gambiers, Gambiers to the Marquesas, and 500nm roaming around the Marquesas.
As happens every season, things break, systems stop working and shit happens, but overall on Rum Doxy it was relatively painless and very pleasant. Since this blog is also our record of events I'll list the primary things that broke and the lessons learned. Or in other words, what we would do different next time knowing what we know now.
Things that broke or gave us trouble were the watermaker boost pump, the house batteries that we had replaced in Mexico, outboard motor, Sailtrack worn out and slides popping out, rudder cracked and repaired, now good as new.
There were many lessons learned. Some things we had to relearn because of the long lapse in sailing time due to Covid, others were new situations and circumstances unique to the area. We rediscovered that the best sail combination for going straight down wind on Rum Doxy is wing on wing with a reefed main and the jib. After a few episodes of dragging anchor we learned when to and when not to use chain floats and a trip line, and make sure there are plenty of days between haulouts and flights to compensate for weather. But the most important thing we learned was how to brew and bottle a great tasting beer in half the time, consuming far less resources and preventing any shortage.
As of now it's looking good for a successful haul out Monday, the swell is way down and the winds are forecast for a light breeze. Fingers crossed.