San Carlos, Mexico
07 December 2017
We always enjoy our time here with more restaurants per/capita than any place I know and there always seems to be a changing of the guard with a few new ones each time we visit.
We usually hang out here a week or so, prepping the boat, enjoying the town & relaxing before we cross the Sea of Cortez on our way to La Paz.
Mark Mulligan @ Palapa Griega is a staple on our list here. Always a good evening & Tucker likes it because he gets to go too!