Some time ago Andrew Bishop asked me if I would be prepared to write something for a yachting magazine. Never having been stuck for anything to write about I was more than happy to oblige. However on seeing the choice of subject matter my resolve and enthusiasm took a dive. I had thought of waxing lyrical over balmy ocean breezes and velvety moonlit nights, of pristine white beaches and swaying coconut palms. Pah! How could I have I been so naive. It was belt and braces stuff they wanted, facts and figures, practical things. None of your fanciful desert island dreams. Money, bills and home affairs? Definitely not my department. I am far too fond of shopping and too good at spending the money. Crew and crew changes. Being two up for the majority of the trip we are hardly qualified to comment on that one. Last but not least, spares and repairs. For once I am at a loss for words. Over to you Mr. Skipper! Well, the article did get written, by me of course, but with a little input from the skipper. What a HUGE subject it was too. But now that that is out of the way I can get back to the blog. No longer do I have to closet myself in the cabin at the computer. Now I can get back to blogging and tell you what we have been up to during this latest stopover in Bali. Tourism has been the ruination of Bali. We went on a day tour of the island and were dismayed at the lack of infrastructure to deal with the litter. The tour was more a shopping trip than sightseeing. Perhaps if David and I had not already been here, done that, it would have been more of an adventure but we had been there and done that.
Rice terraces, Bali
The temple of Pura Trita Empul still has that aura of calm, the rice terraces still a splendid sight to see, but what spoils all the stops are being pressed to buy souvenirs that you don't want.
Pura Trita Empul
John & David - dressed for the occasion
Lunch at the volcano at Mount Batur, was the best part of the trip and the clouds rolled away just long enough for us to get a good camera shot.
Volcano at Mount Batur
Bustling market at Ubud
Last night was the prize giving for Leg 14. The marina restaurant laid on an Indonesian buffet and we were entertained with beautiful Balinese dancing. They really "pushed the boat" out for us. It is such a shame that the pontoons are in such a state of delapidation. Now we are saying our farewells to Skylark. It seems no time at all since our first encounter in Gibraltar, one year ago. Stephen has almost delivered his boat home to Malaysia. Like the others before, we will really miss the "boys" from Skylark. It was some time before I realised that everybody received a prize last night. Suzana and Paul are certainly becoming more creative in their thinking! David and I were thrilled to receive third prize for the second time in this rally. How could that be? I look at David in astonishment. It took us a while to figure it out. Only four boats in our class crossed the start line!
A six million rupiah meal. As usual the last morning was spent shopping and stowing, the afternoon putting the finishing touches to the piece I had been asked to write. With the article now out of the way I could relax at last. (I was determined I was not going to leave Bali with it unfinished.). Then, a skippers' briefing, a sundowner aboard Tucanon, followed by dinner in Ku De Ta Restaurant in Seminyak. A truly fantastic meal, not cheap but it was our final night in Bali after all. The chef it transpired was Australian. Surprise, surprise! We raised our glasses in a toast to our forthcoming Indian Ocean crossing. Driving through the streets of Kuta we now saw a totally different side to Bali. Row upon row of designer shops. Tourism here is certainly alive and kicking! Oh, how the other half live. The security is still intense after the Bali bombings of six years ago. When we go to the supermarket we are checked for explosives. When we enter the security gate at the marina, the taxi is checked for explosives. Arriving at the restaurant tonight our vehicle was scanned by a bomb detector. Clearly they take the issue of security very seriously, so accordingly we feel infinitely safer for that. We are now ready to leave. We have everything on board except for cucumber which I omitted from my shopping list. So no Greek salads until we get to Cocos Keeling. For the first time on this trip we have had to fill the water tank with carboys of bottled water, the marina water is not potable. It is so hot and humid that for the first time ever David paid for someone to do the oil change. He felt it was more than worth the money. I could only agree. He spent an entire morning in the engine compartment changing impellers and filters and when he finally emerged I could have almost filled a bucket if I had wrung out his shorts and t shirt. Tomorrow, Monday, we leave. It will be so good to put to sea. To feel the wind at our backs, to see the moon waxing once more, to feel the ocean pushing us along, to hear the swish of the waves, to finish the book I was reading. Just the three of us out there, Voyageur and us, just to be......