It was a quick stop in the big city as the captain doesn't like it there, so back at nearby Green Island to hang for a few days until our water maker parts arrive. Don't think I've mentioned seafood yet here, we have been feasting on lobsters, octopus and conch brought boat side almost daily by the Indians. They are barterers and John usually has no problem coming to terms with them. Today he purchased 11 small lobsters for $10, enough fro a feast for four! The chief cook has also mastered the pressure cooker to soften the octopus and conch. We haven't eaten in our whole lives as much lobster as we have in the past few weeks.