One Peruvian Treasure
23 August 2013
Steve
Pisco Sour
Peru does many things well, and some not so well, but one of the best is this drink made with the locally produced Pisco Puro, a white distilled brandy. A friend gave us the recipe and we thought we'd share it with you.
We even heard of cruisers who had converted a water tank on their boat into a pisco tank. That's dedication!
2 oz Pisco Puro 1 Tbsp sugar 1 egg white
1 oz freshly squeezed lime juice 4 ice cubes
2 drops Angostura bitters
For each cocktail, combine all the above ingredients (except bitters) in a blender until ice is dissolved and the drink is frothy. Garnish with bitters. Multiply ingredients accordingly to make additional cocktails. Note: For up to 4 cocktails, only one egg white is needed.
Warning: Very addictive!