This is our first Thanksgiving on the boat. It was a great test of just how much food our galley could prepare in one go. We BBQed turkey on the grill with candied Yams, we cooked stuffing, gravy, asparagus and fresh cranberry sauce on the stove top, and we cooked pumpkin pie in the oven. It was yummy and we were both stuffed at the end of the night with plenty of left overs for Roq.