Last days in Fakarava
30 May 2012 | At anchor, Fakarava, Tuomotus
Pete
Just another day in paradise, snorkeling exploring the island. Got to the bakery on time (before 7am) to get baguettes (we are now hooked on French baguettes), they sell out fast. We checked the pizza restaurant (have to have pizza on all islands it has turned into a tradition with the three of us) but found it closed. Surprisingly, there were only a couple of restaurants on the island, and half of those are associated with the hotels, and don't always accept patrons that are not staying with them. Apparently, the school was to have a scheduled event and didn't want people not going to it. So Pete made pizza on board, umm, umm good. Hmmmm, maybe he should consider opening a pizza joint! We had planned an early departure to make it through the pass on the tide, so to bed early.