Well, the weather looks questionable for the next 4-5 days so we decided to stay put until the easterlies die down a bit. Since we need to make some easting on this passage, it doesn't make sense to start the passage going to windward in 25-30 knots of wind. Meanwhile we are continuing to enjoy the finer things in Fiji, and for me, it's the big Nadi farmer's market. I love wandering along amongst all the fresh produce, but I also love the spice booths. We were directed to Booth 9 by a nice Indian lady's recommendation. What a great surprise. The nice Spice Man took me under his wing and I learned all about the masalas and curries. I didn't know there were so many different mixes. I also discovered Dahl....and the many varieties of lentils. We were invited to come back the following day and sample a variety of Indian dishes. What an amazing experience! I hung out in the spice booth surrounded by spices and lentils, enjoying great hospitality, the sharing of stories, while eating and learning about Indian cuisine and culture....a foodie's fantasy indeed! This is what cruising is really about! I will surely treasure the memories of today forever! Tender Spirit is loaded down with an array of lentils, rices (There are so many varieties available besides just the choice of brown or white!), tropical fruits/vegies, and my new treasures of spices. The inexpensive food and great quality makes it a lot of fun to try new foods without putting a crunch on the grocery budget. Fiji is definitely a very difficult place to leave!