The Big Blue

09 August 2020 | Anacortes
05 August 2020 | Billy Goat Harbor
02 August 2020 | Fury Cove
31 July 2020 | Meyers Passage
26 July 2020 | Ketchikan
22 July 2020 | Petersburg
20 July 2020 | Petersburg
16 July 2020 | Appleton Cove
10 July 2020 | Sitka
07 July 2020 | Gulf of Alaska
04 July 2020
04 December 2014 | Anchorage
24 July 2014 | Bulldog Cove
21 July 2014 | Shelikof Straight
10 July 2014
02 July 2014
28 June 2014
19 June 2014

Laksa

16 May 2013 | Bay of Islands
Mark
As the wave receded, I noted a large clump of green mussels. "Danny, we have to be really careful here not to get caught by these waves." This was my son's first and likely only trip out in the Bay of Islands before we leave New Zealand and we'd stopped at Army Bay to collect fresh mussels for dinner. We'd both worn swim trunks in anticipation of getting wet, but I took off my vest and t-shirt as it seemed prudent now. We watched the waves for a bit, then I moved forward, squatted down and quickly began pulling the larger green shells from their hold on the rocks. 1,2,3 mussels... and suddenly I was awash in frothy sea. But this wave surged with such unexpected volume that I immediately found myself swimming where I'd just been standing. As the turbulence pulled me toward the sea, I reached into the rocks and held fast with my fingers. There was no time to stand before the next rush of water pushed me, face first toward the rocks. I held tight with my fingers as the forces reversed again then scrambled to my feet and out of the water. We both laughed as I examined myself for any major lacerations. Save for a few small cuts, the worst injury was to my pride. We quickly gathered enough for our dinner and headed back to the boat. After a quick jaunt over to Paradise cove, we set the hook and I started dinner. Friends on LaFiesta had hooked us up with ingredients for their excellent version of Indonesian curry laksa, and fresh green-lipped mussels were the perfect addition. It was interesting cooking with unfamiliar ingredients such as shredded lemon grass, lime leaves, palm sugar and fried shallots which Angelina had procured for us at an Asian specialty shop in Whangarei. With a bit of jasmine rice, the end result was awesome and we have some mussels left over for tomorrow too. Hmmm...maybe Italian style with pasta and garlic bread!
Comments
Vessel Name: Radiance
Vessel Make/Model: Beneteau First456
Hailing Port: Seward, AK
Crew: Mark Ward, Laurence
About:
M [...]
Extra:
Radiance is a German Frers designed Beneteau First456 sloop. She has the deep lead fin keel and tall rig. She competes in the local sailing regattas and had taken top honors in all events on multiple occasions. Laurence and Mark have returned from a 2.5 year blue water cruise that essentially [...]
Home Page: http://www.sailblogs.com/member/thebigblue/?show=profile
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Radiance's Photos - Main
1 Photo
1
crew
 
1
Seward to Anacortes
50 Photos
Created 20 July 2020
Pics from s/v Radiance visit to Fiji, 2013
71 Photos
Created 22 June 2013
Misc photos from Bay of Islands, New Zealand
49 Photos
Created 18 February 2013
Cruising Bay of Islands and driving about the North Island.
100 Photos
Created 14 January 2013
Opua, Whangarei, Karikari, etc.
39 Photos
Created 4 December 2012
32 Photos
Created 22 November 2012
91 Photos
Created 1 November 2012
49 Photos
Created 19 October 2012
S/V Radiance in Niuatoputapu
12 Photos
Created 19 October 2012
s/v Radiance photos of Fanning
47 Photos
Created 4 October 2012
s/v Radiance Photos of Suwarrow visit
40 Photos
Created 3 October 2012
29 Photos
Created 3 October 2012
Radiance in Palmyra, Aug, 2012
45 Photos
Created 15 August 2012
18 Photos
Created 29 July 2012
Photos beginning May 2012, Departing Seward Alaska - heading south.
12 Photos
Created 10 June 2012