We have an amazing and talented group in Marina di Ragusa! Thanksgiving was celebrated in style; 5 cruising cooks prepared the most amazing 4 course Thanksgiving Dinner for 53 cruising folk and what a feast and with such style. Flowers were picked at dawn to dress the tables which were decorated beautifully and the courses served with precision. Dr. Tom was the wonderful chief chef. He took over the kitchen of a bar and cafe in the marina and with his very able helpers made a feast to envy.

Pumpkin soup shooter with goat cheese truffle

Red chilli glazed roast turkey ( the most tender ever )
Chestnut and sausage stuffing ( the best )
Garlic mashed potatoes ( perfectly made and seasoned )
Apples and sweet potatoes ( big & yummy caramel taste )
Downunder carrots
Thyme and sage gravy
Shallots and green beans ( note to self - do for Christmas )
Zessted cranberry sauce
Onion and fruit chutney

Pumpink, apple and pecan pies
Whipped cream
Chocolate chip cookies

A wonderful feast