Njord's Adventures

08 April 2018 | Buffalo Farm near Marina di Ragusa
08 April 2018
28 January 2018 | Porto at Marina di Rigusa
28 January 2018 | Camping Baia del Sole, Marina di Ragusa
28 January 2018 | Berryhead Lighthouse
01 January 2018 | Modica
01 January 2018 | Castillo di Donnafugata
28 December 2017 | Modica
28 December 2017 | Modica
28 December 2017 | Macchia Foresta del Fiume Irminio, Marina di Ragusa
25 December 2017 | Marina di Ragusa
10 December 2017 | Beach at Marina di Ragusa
10 December 2017 | Porto Touristico, Marina di Ragusa
27 November 2017 | Porto Touristico Marina di Ragusa
04 November 2017 | Porto Touristio, Marina di Ragusa
04 November 2017 | Porto di Ragusa
04 November 2017 | Ragusa Ibla

Getting to know your buffalo

08 April 2018 | Buffalo Farm near Marina di Ragusa
Clare
With Catherine, my god daughter we went to a buffalo farm for lunch to sample their mozzarella cheese and buffalo meat. After lunch we went around the farmyard and Vic practiced his getting to know your buffalo. They are huge animals with large faces and one who had finished her own lunch was happy to "sniff" Vic a la Barbara Woodhouse style.

Cava d'Ispica

08 April 2018
Clare
On the warmest day so far this year with very little wind my god daughter and I went to see the rock-cut tombs and dwellings that line the 13 km gorge at Cava d'Ispica. It was fascinating to see the catacombs and caves which were used for storerooms, houses, stables and workshops. Some of the dwellings were 2 floors; a 4 thousand year old duplex design.

The walk through the gorge will have to wait for another day however but would be a good day out for walkers.

Easter in Sicily - Modica Chocolate for Easter

08 April 2018 | Modica
Clare
We have been busy this Easter with our Solent sailing friends and my god daughter to stay.

We even visited Antica Dolceria Bonajuto, the oldest chocolate manufacturer in Modica twice over Easter. Modica chocolate is very different, it's texture is grainy as it is made using an old Aztec method which means the sugar is melted at a low temperature so the sugar does not completely melt. The tour last 30 minutes, is very informative with loads to sample. The chocolate is flavoured with various interesting combinations, cinnamon, majoram, sea salt, lemon, orange, in fact too many to name. There is also a delicious hot and fiery chilli liquor which is dreamy when poured over ice cream.

19.15 in Marina di Ragusa -January 28, 2018

28 January 2018 | Porto at Marina di Rigusa
Clae
After a very pleasant day, the evening sky

Ricotta in Ragusa di Marina

28 January 2018 | Camping Baia del Sole, Marina di Ragusa
Clare
Ricotta means twice cooked.

Vic and I spent a lazy, warm Sunday morning observing the art of making Ricotta and an Italian Sunday outing with the just made ricotta, wine, (other) local cheese and local delicacies. But no eating and drinking before the prayer to break crust was uttered through the PA system that would later be used to listen to the local guitarists and we suspect anyone who wanted to play and sing. We left before this activity needless to say. Most of the 70-100 people who congregated were local Italians and they too very keen on watching the ricotta making activities.

On a discrete hidden away camp site just along the beach from the Porto a family from Viloria arrived with 200 litres of milk from their own herd that they had milked earlier this morning. They brought the ricotta making equipment and mother, father and daughter set about showing us how to make ricotta and then of course sample it. It was like a children's party and at the end everyone was sent away with a party gift of a tub of warm ricotta and all for €10 to include the lunch and wine.

So how do you make Ricotta? Well this is how they did it. If you look up a recipe in the UK we would use lemon juice or vinegar
as the agent but not in the traditional method; the family called it innards of lamb, which I got down as far as recognising to be rennet.

They took the day's milk from their cows still warm and added the rennet (I hope that is right) and then the curds appeared having been gently stirred for some time in the vat cooker. This they told me made a cheese at this stage not ricotta. They squeezed the liquid wey out into barrels. There is no wastage here as this goes on to make another type of cheese. Then with the curds they put it back into their vat with only salt and brought it up to scalding point, stirring it with what looked like a broom handle and "smelling" it to tell when it was ready and ...

Voila, fresh, warm ricotta ... simply delicious!


Brixham 8

28 January 2018 | Berryhead Lighthouse
Clare/ weather almost too windy to photograph
After crossing Biscay in 2014 Njord stopped for a month or so in Lisbon. Three other yachts stopped too and we have been in touch ever since. We have all met up somewhere along the way on our various passages too: Lagos, Cartagena (Spain), crossing from Sardinia to Corfu via the Messina Straits, the Peloponnesus, Poros and the southwest of Sicily in Ragusa. Fencia has since cross the Atlantic and back, very impressive.

So it was time to have a reunion and eventually it all came together. Jenny and Simon kindly invited us to Brixham and as we could all be in Blighty at the same time the Brixham 8 reunion it was!

Between Jenny's great cooking, lots of wine and a great weekend of Yachtie speak we went for a most exhilarating walk to Berryhead. It was so windy we could not get to the edge for fear of being knocked over and that cuppa and log burning fire was a very welcome reward at the end.

Berryhead Lighthouse is the shortest and the highest in the U.K. and the deepest when it worked using weights.

Thank you for hosting the Brixham 8 (aka Lisbon 4), Jenny and Simon and let's all meet up again.
Vessel Name: Njord of London
Vessel Make/Model: Malo 39 Classic
Crew: Vic Farhi & Clare Harrison
About: Learnt to sail together and the first sailing experience was in Lanzarote in 2005. We then bought Mandarin, a Bavaria 39 and in June 2012 bought Njord, a Malo 39 from the Baltic.
Extra: As attributed to Mark Twain: Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did. So throw off the bow lines, sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover.
Njord of London's Photos - Main
27 Photos
Created 1 October 2017
38 Photos
Created 8 September 2017
Poros, Monevasia, AK Matelas, Elfonisis, Yithon, Porto Kayio, Kalamata, Methoni, Ormos Navarino, Pilos, Katakolon, Ormos Keri - Zakinthos
31 Photos
Created 6 August 2017
26 Photos
Created 3 June 2017
A pod of dolphins: Mums, Dads and babies were circling in around a shoal of fish diving in and out of the water
29 Photos
Created 28 May 2017
24 Photos
Created 4 December 2016
34 Photos
Created 15 November 2015
In September 2014 we made it to The Algarve.
56 Photos
Created 3 September 2014
This album doesn't just show our sailing activities but also our time with my brother and his family in Lisbon
34 Photos
Created 25 July 2014
The marinas and anchorages on Njord's Adventures
54 Photos
Created 25 July 2014
Our photo album to compliment our blog and our journey from Plymouth, across Biscay and down the Atlantic Coast of Spain & Portugal
90 Photos
Created 7 June 2014
Work done on Njord
22 Photos
Created 16 May 2014
June 2012 - 2013 The Beginning: Germany to The West Country
111 Photos
Created 13 July 2013